Take the chicken breast out of the pot and put it on a cutting board. Make certain the chicken is covered with broth the whole time to prevent the chicken from drying out. Turn down the heat and let the chicken breast simmer for 20 minutes. Fill a pot with water and add a chicken stock cube.īring to the boil and add the chicken breasts. To make this recipe start removing all excess fat. Make certain you have the following ingredients: To make this easy recipe you need only a handful of ingredients. You can follow along and see how easy it is to make this recipe yourself. Want to see how you can make this shredded chicken recipe at home? Take a look at the video with step-by-step instructions. Instead of cooking your chicken you can also buy a rotisserie chicken and shred it. You can use leftover turkey if you have some left from e.g. This recipe is gluten-free and fits perfectly in a keto or low-carb diet. Whole chicken – grilled so it falls off the bone makes the best-shredded chicken.Chicken thighs – has some additional fat and as a result more flavor.Chicken breast – one of the best cuts to use for pulled chicken.The best parts of the chicken to use for this recipe are: Maybe you can tell how much I love using this chicken recipe for my favorite dishes.
You can flavor it just the way you like it with taco seasoning or a tinga sauce. This recipe shows you how you can easily make pulled chicken fast. When you want the perfect taco or fajitas shredded chicken is a must. This recipe is great for all your Mexican recipes.
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